WITC-Ashland Conference Center Food Service Menu

2100 Beaser Avenue ~ Ashland, WI  54806
715.682.4591 ext. 3150 ~ Fax: 715.682.8040

A minimum of 15 is required for catered food service.  The WITC-Ashland Food Stop Cafeteria is available during fall and spring academic semesters.  The menu listed below is subject to change. Call Janette Christie at 715.682.4591, ext. 3150 to discuss menu options.

Lunch Menu 

Each menu options is $8.50 and includes soda and milk.

Build Your Own Sandwich and Soup Buffet

Design your own sandwich based upon thinly sliced meats and cheeses piled on substantial light and dark breads, along with crisp lettuce, onion and tomato slices, pickles and mayo. Tuna and egg salad are available for the non meat-eaters among us. Chips and a cup of hot soup complement the sandwich. Soup choices are Chicken Noodle, Creamy Wild Rice, Vegetable Beef, or Ham Noodle. A dessert is included.

Make Your Own Taco or Chef's Salad

All the fixings for a delicious salad.  Put it together just as you like it!  Accompanied by a fresh roll and dessert.

Chicken or Beef Pot Pie

A rich cream sauce with tender pieces of chicken or beef and vegetables nestled within a flaky crust, served with a warm roll and crisp salad.  A dessert accompanies the entrée.

Lasagna

Your choice of cheesy vegetarian or meat lasagna is served with a crisp side salad, green beans, garlic bread and dessert.

Home-style Chicken Dinner

Chicken like Grandma makes, served with cheesy potatoes, a Seven Layer Salad, hot roll and dessert.

Hot Beef on a Bun

Tender roasted beef on a fresh bakery roll is served with potato salad or cole slaw, baked beans and a dessert.

Continental Breakfast

$3.50
Menu includes coffee, fruit juices, and choice of fresh pastries.

Expanded Continental Breakfast

$4.00
Menu includes coffee, fruit juices, fresh fruit and fresh bakery.

Refreshments

$0.90 Fresh coffee
$0.65 Assorted jumbo cookies
$0.50 Assorted dessert bars

Appetizers

$16.00 Platter serving up to 10
$28.00 Platter serving up to 20
$38.00 Platter serving up to 30
Cheese and Sausage Platter: Assorted Wisconsin cheeses and fine sausages are served with a variety of crispy crackers.
Fresh Vegetable Platter: Select, fresh garden vegetables are served with a tangy dip.
Fresh Fruit Platter: A selection of in-season fruits, melons, berries, kiwi, and grapes is served with a cream cheese dip.

GENERAL INFORMATION: To ensure delivery of products, menus must be finalized two weeks in advance and a guaranteed number of meals three working days prior to the event date. Cancellations or group size reductions must be made within three working days prior to the event date to avoid charges. All federal, state and local laws will be adhered to with regard to food and/or beverage purchase and consumption. All food and beverage must be purchased and prepared by WITC-Ashland.