Maple Glaze for Ham Cranberry Glaze for Ham Mustard Glaze for Ham Pineapple Glaze for Ham Ham Loaf Hot Ham Buns 1 Hot Ham Buns 2

Smithfield Hams Smithfield hams, and other ham products are available from Smithfield Companies, Inc 1-800-628-2242 www.smithfield-companies.com Great source for Wisconsin produced hams and other meat products is.... Louie’s Finer Meats Hwy. 63 North Cumberland, Wisconsin 54829 1-800-270-4297 www.louiesfinermeats.com Ham Information Ham information, and a booklet called "Another Look At Ham" are available from the National Pork Producers. Send a SASE to: National Pork Producers P.O. Box 10383 Des Moines, IA 50806 www.nppc.org or www.otherwhitemeat.com

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Chef Knutson

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2/3 cup pure maple syrup

3 Tbsp. Dijon-style mustard

2 Tbsp. cider vinegar

2 Tbsp. soy sauce

salt and pepper to taste

Combine syrup, mustard, vinegar, soy, salt and pepper. Heat together. Brush liberally on ham while roasting.

3/4 cup jellied cranberry sauce

1/3 cup light brown sugar

1 1/2 tbsp. lemon juice

Combine ingredients and blend until smooth. Glaze ham 45 minutes before the end of the cooking time.

1/2 cup brown sugar

1/4 cup stone ground mustard

2 tbsp. honey

Combine ingredients and blend until smooth. Glaze ham 45 minutes before the end of the cooking time.

1/2 cup fresh or canned pineapple, finely chopped

3/4 cup brown sugar

1/2 tsp. ground ginger

1 1/2 lb. ground ham

1 1/2 lb. ground pork

1 can tomato soup

1 egg

2 cups cracker crumbs (not bread crumbs)

Mix all ingredients. Put in loaf pan. Bake 1 1/2 hours at 350 F.

ground ham

grated cheddar cheese

finely chopped onion

finely chopped celery

Mix ingredients. Spread thickly on hamburger buns. Wrap in foil. Bake 30 minutes at 350 F.

sliced ham

Swiss cheese slices

butter

poppy seeds

minced onion

mustard

Fill hamburger buns with ham and cheese slices. Melt butter. Combine butter with poppy seeds, onion and mustard. Liberally brush the buns with the butter mixture. Wrap in foil and bake 30 minutes at 350 F.