Zucchini Cookies Cranberry Desert Butter Sauce

Zucchini Cookies

called in by Violetta of Winona, MN

1/2 cup shortening
1 cup sugar
1 egg
1 cup shredded zucchini
2 cups flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. cloves
1 cup raisins

Cream shortening and sugar. Beat in egg. Stir in zucchini. Stir in dry ingredients. Stir in raisins. Drop 2" apart on a greased cookies sheet. Bake 12-15 minutes at 375o F.

Back to: [David's Recipes] [Knutson's Kitchen] [WITC Home Page]

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Cranberry Dessert

1 cup sugar
2 Tbsp. butter
1 cup milk
2 cups flour
2 tsp. baking powder
2 cups cranberries, cut in halves
walnuts, if desired

Mix sugar and butter. Stir in milk, alternately with dry ingredients. Stir in cranberries (and walnuts, if desired). Pour into greased 11x7" pan. Bake 25-30 minutes at 370o F or until cake springs back when touched. Serve with warm butter sauce.

Back to: [David's Recipes] [Knutson's Kitchen] [WITC Home Page]

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Butter Sauce

1 cup sugar
1/2 cup butter
1 cup whipping cream
1 tsp. vanilla

Combine and simmer 10 minutes.

Note: Marianne from Rio suggests using 1/2 cup white and 1/2 cup brown sugar in the sauce.

Back to: [David's Recipes] [Knutson's Kitchen] [WITC Home Page]