Beat cream cheese until smooth. Mix in salmon and seasoning. Save some of the pecans and parsley for garnish. Stir remaining pecans and parsley into spread. Chill to blend flavors.

Sesame Cheese Log

Beat cream cheese until smooth. Beat in blue cheese. Stir in beef and season with Tabasco. Chill until you can handle the mixture. Form into log and roll in sesame seeds. Chill.

Marinated Vegetables

Combine all ingredients and bring to a boil. Simmer a few minutes. Pour hot dressing over a combination of: cauliflower, broccoli, carrots, celery, red pepper, stuffed olives and black olives. Chill several hours or overnight, stirring occasionally.

Minced Meatballs

Combine eggs, bread crumbs, deviled ham, salt, pepper; add ground beef and mix well. Shape mixture into 4-5 dozen tiny meatballs. Place on shallow baking pan and bake at 375o F. for 12-14 minutes or until done. Cool. Cover and chill. When ready to serve, combine pie filling, apple juice and vinegar; heat until bubbly. Add meatballs and heat through. Add additional apple juice if mixture becomes too thick.

Lemon Dip for Fruit

Combine sugar, flour, eggs and juices in a heavy sauce pan. Cook over low heat until mixture thickens and comes to a boil, stirring often. Cool completely. When read to serve, whip cream until stiff and fold into cooled mixture.

Chocolate Fondue

Melt ingredients together in top of double boiler. Use as a dessert dip for bananas, fresh pineapple, strawberries, and pound cake chunks.

Blue Cheese Spread
Called in by Rosemary in Milwaukee

Mix all ingredients together. She says you can't stop eating this!

Artichoke-Spinach Dip
Called in by Denise in Tomah