Coarsely chop cranberries with sugar and lemon peel in food processor, using on/off turns. Add butter and blend until mixture is combined but still slightly chunky. Serve with bread, rolls, muffins or biscuits.
Melt butter in saucepan. Sauté onion and garlic until soft. Add curry powder, slat and coriander. Cook 1 minutes. Add stock. Simmer uncovered for 15-20 minutes. Stir in pumpkin and half-and-half. Cook 5 minutes. Pour into blender. Cover and blend until smooth. Reheat to desired temperature. Garnish with sour cream and chives.
From the November 1998 issue of "Bon Appetit"
Cook yams in large pot of boiling water 3 minutes. Drain; transfer to 13x9x2-inch glass baking dish. Blend syrup, butter and peel in small bowl; pour over yams. Sprinkle with salt and pepper; toss to coat. (Can be made 1 day ahead. Cover and refrigerate.)
Bake yams uncovered at 3500 F. about 30 minutes or until just tender. Stir and baste yams occasionally during baking time. Mix in cranberries. Continue baking until yams are very tender and juice form at thick glaze, about 15 minutes. Garnish with chopped fresh parsley and serve.
Called in by Ruth in Madison
Combine above ingredients and simmer until berries pop. Then add:
Called in by June in Pine River
Combine ingredients and let stand overnight.
(Just a thought….. why wouldn't it be even better with both oranges and pineapple? David)
Combine all ingredients and cook together over medium heat, stirring often, for 30 to 45 minutes or until onions and raisins are soft. If you want the pineapple to be a more distinct part of the chutney, add it towards the end of the cooking time.
Called in by Sally in Eau Claire
Grind cranberries and onion (or use your food processor). Stir in sugar, sour cream and horseradish. Cover and refrigerate to blend flavors.
Called in by Julie in Lomira
Mix squash, eggs, butter, milk and salt. Put in greased casserole and bake uncovered for 45 minutes at 350 degrees F. Combine pecans, rice krispies, brown sugar and butter. Put on top of squash mixture. Return to oven and bake 5 minutes more.
Called in by Bonnie of East Troy
Spread bread slices with cream cheese. Put lettuce on one slice of bread. Top with turkey slices, cranberry sauce, mozzarella cheese, and sprouts. Top with second slice of bread.
