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31091312 - Dairy Feeding - 3.00 credits
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NOTE: This class may or may not be offered during the term selected. Class listings are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most accurate information.
|This course prepares the learner to explain the functions of each organ in the digestive system of a ruminant; explain the development of the digestive system in a calf; compare ruminant and non-ruminant digestion; explain the functions of each class of nutrients; analyze forage analysis reports; compare plant, animal, and non-protein nitrogen sources of protein; identify deficiency symptoms of minerals and vitamins; demonstrate the use of particle separators and dry-matter tests; and utilize NRC standards for various cow groups.|