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Wisconsin Indianhead Technical College - Fall 2014

31091318 -  Dairy Lab 1 - 2.00 credits

Registration If you are a current program student, log into MyWITC to register. All other customers can use our ClassFinder to view and register for classes. For questions, contact Student Services.

Class#Start DateEnd DateDayClass TimeModeLocationCredits
6115408/19/1412/16/14T 2:30 PM- 4:20 PM In PersonRice Lake2.00
 08/20/1412/10/14W 2:30 PM- 4:20 PMIn PersonRice Lake 


This course prepares the learner to analyze cow housing facilities, analyze parlor designs, analyze young stock facilities, explain feed plant operations, assess bunker management techniques, compare grazing systems, analyze cheese plant operations, analyze biosecurity procedures, explain the E.T. process, analyze alternative dairy industry components, and observe on-farm postmortems.