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31091318 - Dairy Lab 1 - 2.00 credits
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NOTE: This class may or may not be offered during the term selected. Class listings are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most accurate information.
|This course prepares the learner to analyze cow housing facilities, analyze parlor designs, analyze young stock facilities, explain feed plant operations, assess bunker management techniques, compare grazing systems, analyze cheese plant operations, analyze biosecurity procedures, explain the E.T. process, analyze alternative dairy industry components, and observe on-farm postmortems.|