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Course: Dairy Lab 2

Catalog Number: 31091320

Credits: 2.00

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Class #Class DatesClass Day(s)Class TimeModeLocation
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Description: This course prepares the learner to compare animal bedding, compare manure handling systems, explain how methane digesters operate, compare alley scrapers and flush systems, perform tests for milk quality, clip cows, perform freeze branding, practice dairy cattle judging/linear breakdown, and compare hoof trimming methods.