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Course: Milk Production

Catalog Number: 31091324

Credits: 2.00

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Class #Class DatesClass Day(s)Class TimeModeLocation
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Description: This course prepares the learner to explain the structure and function of the anatomy and physiology of the mammary system, analyze factors affecting the yield and composition of milk, explain the principles and practices of machine milking systems, develop an effective mastitis control program, and develop an effective dry-cow treatment program.