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31091332 - Dairy Cattle Industry - 2.00 credits
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NOTE: This class may or may not be offered during the term selected. Class listings are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most accurate information.
|This course prepares the learner to follow safety procedures, explain milk check pricing, analyze milk pricing variables, compare dairy career opportunities, assess professional dairy organizations, analyze the economics of on-farm dairy processing, analyze breed differences, evaluate breed organizations, summarize the benefits of good community relations, and utilize proper withholding practices.|