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Course: Dairy Business Management

Catalog Number: 31091344

Credits: 2.00

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Class #Class DatesClass Day(s)Class TimeModeLocation
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Description: Prepares the learner to determine credit needs, select the appropriate type of business structure for an agribusiness, analyze financial records, analyze the strengths and weaknesses of a business, develop a strategy of income tax management, evaluate farm record systems, determine estate planning needs, and evaluate employee/employer relations.

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