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Catalog Number: 30312300
The Dietary Manager course is part of a two-course program approved by the Dietary Manager Association. Individuals who are interested in working as supervisors in the kitchens of hospitals and nursing homes will find this program worthwhile. Instruction includes normal nutrition, therapeutic nutrition, food production and service, human relations, institutional development, and data management.
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Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.
|Fall 2017||08/28/2017 TO 12/21/2017|
|Spring 2018||01/22/2018 TO 05/17/2018|
|Summer 2018||06/11/2018 TO 08/03/2018|