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Dietary Manager - (30312300)

Catalog Number: 30312300

Credits: 3.00

Description: 
The Dietary Manager course is part of a two-course program approved by the Dietary Manager Association. Individuals who are interested in working as supervisors in the kitchens of hospitals and nursing homes will find this program worthwhile. Instruction includes normal nutrition, therapeutic nutrition, food production and service, human relations, institutional development, and data management.

Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Summer 2016   06/13/2016 TO 08/05/2016
Fall 2016   08/29/2016 TO 12/21/2016
Spring 2017   01/23/2017 TO 05/19/2017

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