Catalog Number: 30312301
The internship portion of the Dietary Manager program requires each student to work with a preceptor and the instructor in fulfilling 150 hours of on-the-job work experience. Actual work assignments will be individually determined based on the previous experiences of the student and the work site itself. An orientation session, midterm meeting, and follow-up evaluation will be coordinated by the instructor.
Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.
|Fall 2017||08/28/2017 TO 12/21/2017|
|Spring 2018||01/22/2018 TO 05/17/2018|
|Summer 2018||06/01/2018 TO 07/31/2018|