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Dietary Manager Occupational Experience - (30312301)

Catalog Number: 30312301

Credits: 1.00

The internship portion of the Dietary Manager program requires each student to work with a preceptor and the instructor in fulfilling 150 hours of on-the-job work experience. Actual work assignments will be individually determined based on the previous experiences of the student and the work site itself. An orientation session, midterm meeting, and follow-up evaluation will be coordinated by the instructor.

Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Fall 2015   08/17/2015 TO 12/16/2015
Spring 2016   01/11/2016 TO 05/11/2016
Summer 2016   06/13/2016 TO 08/05/2016