Catalog Number: 31091312
This course prepares the learner to explain the functions of each organ in the digestive system of a ruminant; explain the development of the digestive system in a calf; compare ruminant and non-ruminant digestion; explain the functions of each class of nutrients; analyze forage analysis reports; compare plant, animal, and non-protein nitrogen sources of protein; identify deficiency symptoms of minerals and vitamins; demonstrate the use of particle separators and dry-matter tests; and utilize NRC standards for various cow groups.
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|Summer 2016||06/13/2016 TO 08/05/2016|
|Fall 2016||08/29/2016 TO 12/21/2016|
|Spring 2017||01/23/2017 TO 05/19/2017|