Catalog Number: 31091314
This course prepares the learner to evaluate a dairy's overall feeding program, develop a calf raising and feeding plan, summarize the feed ensiling process, compare the different options available for feed storage, develop a feed inventory system, analyze feed management's impact on feed quality and animal health, compare component and total mixed ration feeding of dairy animals, explore the use of byproduct and commodity feedstuffs in dairy rations, determine cost valuation of various feedstuffs, and develop an auditing system for monitoring a dairy feeding program's effectiveness.
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|Fall 2016||08/29/2016 TO 12/21/2016|
|Spring 2017||01/23/2017 TO 05/19/2017|
|Summer 2017||06/12/2017 TO 08/04/2017|