Course DescriptionsPrograms/Certificates High School
Students & Parents Adult Learners Alumni & Foundation Business & Industry Training
Catalog Number: 31091318
This course prepares the learner to analyze cow housing facilities, analyze parlor designs, analyze young stock facilities, explain feed plant operations, assess bunker management techniques, compare grazing systems, analyze cheese plant operations, analyze biosecurity procedures, explain the E.T. process, analyze alternative dairy industry components, and observe on-farm postmortems.
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|Fall 2016||08/29/2016 TO 12/21/2016|
|Spring 2017||01/23/2017 TO 05/19/2017|
|Summer 2017||06/12/2017 TO 08/04/2017|