Catalog Number: 31091318
This course prepares the learner to analyze cow housing facilities, analyze parlor designs, analyze young stock facilities, explain feed plant operations, assess bunker management techniques, compare grazing systems, analyze cheese plant operations, analyze biosecurity procedures, explain the E.T. process, analyze alternative dairy industry components, and observe on-farm postmortems.
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|Spring 2017||01/23/2017 TO 05/19/2017|
|Summer 2017||06/12/2017 TO 08/04/2017|
|Fall 2017||08/28/2017 TO 12/21/2017|