Dietary Manager
30-312-9 Technical Diploma (336 hours)
Offered at Ashland*, New Richmond*, Rice Lake, and Superior*
*Via ITV (interactive television)
Health. Nutrition. Management.
The Dietary Manager program will train you for a management position–beyond the level of dietary assistant–working with food supplies, kitchen equipment, food production, and nutrition aspects of food service. You will complete your occupational experience in a hospital or nursing home dietary setting. As a dietary manager, you will be a member of the dietetic team under the supervision of a registered dietitian.
Responsible. Organized. Adaptive.
Successful Dietary Manager students have certain characteristics, past education, and/or skills in:
- Family and Consumer Science, Home Economics, or Food Service Experience
- Biology
- Health
- Chemistry
- Keyboarding
- English
- Psychology
- Applied Math
Admission Requirements
General Admission Requirements
Program Outcomes
Employers will expect you, as a graduate of this program, to:- Plan, prepare, and serve nutritional, high-quality, and attractive menus under sanitary conditions.
- Apply basic principles of purchasing, receiving, storage, and inventory of food and supplies.
- Use interviewing skills to collect nutritional assessment data.
