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Hospitality Foundations

Unique in the State

Technical Diploma

6 Credits | Less than 1 year

New Richmond, Rice Lake

Career Cluster: Hospitality and Tourism

Hospitality Foundations is a short-term technical diploma, unique in the state of Wisconsin. The program curriculum and methods of instruction are developed for students with intellectual disabilities or other obstacles that may hinder the transition into skilled training programs. 

Program Overview

Hospitality Foundations is a 16-week program preparing students for career opportunities in the area of entry-level hospitality and other customer service employment settings. This skills-based training is developed to help students learn essential hospitality duties through interactive course activities and community-based training experience while enhancing personal awareness, career effectiveness and professionalism.

Program Outcomes

Employers will expect graduates of this program to be able to:

  • Identify personal strengths, barriers and transferable skills specific to work place environment

  • Demonstrate employability skills to seek and maintain employment in the hospitality service industry

  • Apply functional abilities specific to customer service and hospitality through competency-based learning

  • Identify environmental problems and correct unsafe working conditions

This short-term technical diploma offers an opportunity for you to develop a college transition plan and gain the skills needed to seek competitive, entry-level employment. 

 

 

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Academics

Through your academic experience you’ll gain a step-forward in your career readiness. Designed for the hands-on learner, the program targets skills needed for entry-level positions in the hospitality industry and enhances professional customer service, constructive and cooperative working relationships, ability to handle stressful situations and recognize positive interpersonal skills. 

Hands-on Learning

In this program, you'll learn by doing in an interactive, dynamic classroom environment. 

 

Real-Life Work Experience

In this program, you'll learn by doing in an interactive, dynamic classroom environment. 

 

High-Demand Jobs

Complete this program and seek high-demand jobs in the areas of hotel, restaurant, environmental services and event centers. 

 


Curriculum

The curriculum is developed to:

  • Identify personal strengths, barriers and transferable skills specific to work place environment. 
  • Demonstrate employability skills to seek and maintain employment in the hospitality service industry. 
  • Apply functional abilities specific to customer service and hospitality through competency-based learning.

Identify environmental problems and correct unsafe working conditions.

Explore the Curriculum

Featured Hospitality Foundations Courses

30109330
|
UGRD
| 2 CR
Hospitality Applications is an 8-week course that offers hands on learning opportunities to practice and apply hospitality tasks required to seek entry level employment. Students will be guided in applying and demonstrating positive interpersonal skills and professional customer service skills, while focusing on maintaining a safe work environment, safe food facilities and positive worker habits. Hospitality Applications enhances students’ knowledge through application of tasks and demonstration of skills through classroom learning and lab experiences.
30109333
|
UGRD
| 1 CR
In this 1-credit internship students will apply course competencies in employment opportunities at WITC and community based placements. The course competencies include: apply essential hospitality tasks, demonstrate interpersonal skills, demonstrate customer service skills, apply safe food, facilities, and worker habits, apply constructive and cooperative working relationships with others, and apply strategies to better handle challenging customers. COREQUISITES: 30109330 Hospitality Applications, 30109331 Safety and Sanitation Fundamentals and 30109332 Guest Relations Fundamentals
30109332
|
UGRD
| 1 CR
Guest Relations Fundamentals is an 8-week course introducing students to the importance of working with others in a constructive and cooperative working relationship. Students will explore ways to better handle challenging customers and be provided experiences to recognize positive interpersonal skills and professional customer service.

Admissions and Tuition

WITC has a simple admission process. To get started, contact Heidi Diesterhaft, accommodation specialist, at 715.234.7082 ext. 5522. 

Tuition and Fees

WITC breaks down the cost of education, so you'll have a good idea of how much your education will cost. 

Learn More About Paying for College

Estimated Total Program Costs 2019-20*

Hospitality Foundations

6 Credits | Less than 1 year

$897

No book costs.


*Tuition is an estimate and does not include any miscellaneous fees for various courses, tools, books, supplies or uniforms. Program book costs are in addition to tuition and fees and vary depending on course selection and where the books are purchased or rented. 


After the WITC Hospitality Foundations Program

Career Outlooks

WITC's graduates experience success. Learn more about the types of careers you can get after graduation.

View Career Options

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Contact

Heidi Diesterhaft
Accommodation Specialist

800.243.9482 ext. 5522

Email

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Are you ready to experience success? WITC staff are standing by to support you in reaching your educational and career goals, so do it. Take the leap.