A farmer looking at chickens

Livestock Production

Pathway Certificate

9 Credits | Less than 1 Year

Ashland*, Balsam Lake*, New Richmond*, Rice Lake*

*Combination of ITV (Interactive Television), In-person or online instruction

Career Cluster: Agriculture, Food and Natural Resources

The Livestock Production program is designed to give the agricultural enthusiast the technical training needed to skillfully join their family farm operation or start their own. Hands-on labs focus on creating the foundation of basic agronomy, animal husbandry and agricultural business skills needed to take their farm to the next level.

Program Overview

The Livestock Production pathway certificate will give you the fundamentals of livestock management and husbandry along with an understanding of nutrition. Coupled with a class in farm records and analysis, you will complete this program with the skill set to manage and make critical decisions surrounding the day-to-day business of a livestock operation. 

Program Outcomes

Livestock Production graduates will be able to:

  • Evaluate livestock management plans
  • Create farm business plans
A new farmer looking at an empty farm with a banker

The classroom setting has an environment of camaraderie that encourages students to share their experiences. 

A person feeding pigs

Practical, on-farm application.

A family walking together by a barn

A sharing environment.

A farmer feeding pigs

Flexible scheduling.


Academics

Livestock Production courses are offered in-person in Rice Lake and available through ITV (Interactive Television) and online at Ashland, Balsam Lake and New Richmond.

Career Pathways

This pathway certificate will ladder into the Farm Operation technical diploma. 

Practical & Applicable Lessons

The lessons of this program are designed to be applied directly to the production agricultural operation. The intent of each lesson is to either improve quality of life, strengthen farm profitability or streamline management. 

Experienced Instructor

The instructor for this program has a background in production agriculture and has tacit knowledge to sort through university and industry recommendations with competency and awareness of day-to-day farm activities. 


Curriculum

Livestock Production specifically covers: Livestock Nutrition, Livestock Management, and Farm Records and Analysis.

Explore the Curriculum

Featured Livestock Production Courses

31080373
|
UGRD
| 3 CR
The Livestock Nutrition course will instruct the student in the following areas: anatomy and physiology of livestock; nutrient requirements for calves, heifers, and cows; ration balancing for calves, heifers, lactating cows, and dry cows; determine livestock feed needs; evaluate by-product feeds and feed additives; low input livestock feeding; metabolic disorders; and current issues in agriculture. Individualized instruction will be held at the student's on-the-job work location. The class also involves credit for on-the-job experience.
31080374
|
UGRD
| 3 CR
Animal agriculture has changed dramatically in the past decade and will continue to change at an even more rapid rate in the future. With advanced technology, animals have been cloned from tissue cells other than the gametes. This may allow us to produce animal products other than the traditional milk, meat, and fiber of the past. Along with positive changes, we have new animal diseases, concerns for the environment, human health, and these things are happening in a very volatile, economic climate. This course will help you analyze the current situation and make plans to take advantage of the changes in animal agriculture brought about by technological advances. Only by taking advantage of this change will we be able to survive economically in a world market.
31080375
|
UGRD
| 3 CR
This course emphasizes the practical use of a farm record system in managing the farm through farm and financial analysis. Includes the establishment of farm business goals, selection and use of farm credit, farm business arrangements, farm estate planning, and farm income taxes. Instruction is provided on the use of computers and/or computer records and financial analysis of the farm business and finance strategy to meet the learner's needs. Production and financial decisions will be made based on the learner's farm business analysis. All competencies will be assessed using the learner's farm or with simulations established by the instructor.

Livestock Production is Part of a Career Pathway

As a Livestock Production student at WITC, you can earn credentials each step of the way! 

Download Career Pathway map

You could take this first and get a credential.

Pathway Certificate
9 Credits/Less than one year
Potential Careers
Field Technician, Field Applicators, Custom Operators, Agricultural Equipment Operator
Range of Yearly Salary
$23,712–$31,720 annually
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Pathway Certificate
9 Credits/Less than one year
Potential Careers
Farm Laborers, Feeder, Animal/Livestock Handler
Range of Yearly Salary
$29,245–$43.035 annually
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Pathway Certificate
9 Credits/Less than one year
Potential Careers
Farm Bookkeeper, Agricultural Administrative Assistant
Range of Yearly Salary
$23,275–$31,048 annually
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Advance your skills with the one-year technical diploma. 

Technical Diploma
28 Credits total/One Year
Potential Careers
Farm Owner, Farm Manager/Operator, Farm/Field Crop Manager, Livestock Farmer, Breeder, Farm Worker, Dairy Laborer, Dairy Herdsperson
Range of Yearly Salary
$24,000–$48,772* WTCS annually
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Continue your education to obtain a bachelor's degree. 


Admissions and Tuition

WITC has a simple admission process for this program that can be completed in one step: simply fill out an application form. That's it!

Tuition and Fees

WITC breaks down the cost of education, so you'll have a good idea of how much your education will cost. 

Learn More About Paying for College

Estimated Total Program Costs 2019-20* 

Livestock Production

9 Credits | Less than 1 Year

$1,501

Book costs unavailable at this time.


*Tuition is an estimate and does not include any miscellaneous fees for various courses, tools, books, supplies or uniforms. Program book costs are in addition to tuition and fees and vary depending on course selection and where the books are purchased or rented. 


After the WITC Livestock Production Program

Upon completion of the program, you will obtain a Livestock Production pathway certificate.

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Transfer Options

Transfer your WITC credits to a four-year college in Wisconsin to obtain your bachelor's degree and beyond.

View Transfer Options

Career Outlooks

WITC's graduates experience success. Learn more about the types of careers you can get after graduation.

View Career Options

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Contact

Choose a campus to view contact information, or for general assistance, please contact us.

Rice Lake Admissions Contact

Sara Eckstein

Admissions Advisor

800.243.9482 ext. 5220

Contact

Ashland Admissions Contact

Jennifer Bednarik

Admissions Advisor

800.243.9482 ext. 3195

Contact

New Richmond Admissions Contact

Jodi Saliny

Admissions Advisor

800.243.9482 ext. 4339

Contact

Superior Admissions Contact

Mary Glad

Admissions Advisor

800.243.9482 ext. 6243

Contact

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